Monday
Lunch
Bolognese lasagne
60 min
Dinner
Milanese osso buco
70 min
All weeks Add to my plan 
Generous, home-cooked dishes
Food Lovers' Week
Generous classics and more elaborate dishes for anyone who enjoys taking time to cook.
7 lunches · 7 dinners avg. 68 min per recipe
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Your programme
Monday to Sunday
Tuesday
Lunch
Traditional gratin dauphinois
60 min
Dinner
Lamb and prune tagine
65 min
Wednesday
Lunch
Quiche Lorraine
40 min
Dinner
Traditional veal blanquette
75 min
Thursday
Lunch
Authentic carbonara pasta
30 min
Dinner
Complete royal couscous
85 min
Friday
Lunch
Creamy Parmesan risotto
30 min
Dinner
Chicken tikka masala
40 min
Saturday
Lunch
Courgette and goat's cheese gratin
35 min
Dinner
Toulouse cassoulet
110 min
Sunday
Lunch
Homemade duck confit
135 min
Dinner
Slow-cooked beef bourguignon
110 min
Week preparations
- •Prepare the lemon and poppy seed cake on Monday to enjoy over several days
- •Prepare the salted caramel cake on Wednesday