Traditional gratin dauphinois

Preparation

1. 1

   Peel the potatoes and slice them thinly in the Thermomix.

   Speed 4⏱ 1 min

   💡 Use speed 4 for even 3 mm slices.

2. 2

   In the cleaned mixing bowl, heat the cream, milk, crushed garlic, nutmeg, salt and pepper.

   Speed 2🌡 90°C⏱ 5 min
3. 3

   Butter a gratin dish. Arrange the potatoes in layers. Pour over the hot cream.

   💡 Preheat the oven to 180°C.

4. 4

   Bake for 45 minutes at 180°C until the top is golden.

   💡 Cover with aluminium foil for the first 30 minutes.