Courgette and goat's cheese gratin
A light, meltingly tender gratin with fresh goat's cheese. Simple and tasty.
35minPrep 10minCooking 25min 4 servings🟢 EasyCOMPANIONVegetarianGluten-free
B
Indicative estimatePreparation
- 1
Slice the courgettes. Steam.
Speed 1🌡 100°C⏱ 10 min🔧 panier - 2
Mix the eggs, cream, crumbled goat's cheese, thyme, salt and pepper in a bowl.
- 3
Arrange the courgettes in a gratin dish. Pour over the mixture. Bake for 25 min at 200°C.
