Steamed vegetables in the Companion

Preparation

1. 1

   Prepare the vegetables in evenly sized pieces.

2. 2

   Pour the water into the bowl and arrange the vegetables in the steamer basket.

3. 3

   Steam the vegetables.

   Speed 1🌡 100°C⏱ 20 min🔧 panier vapeur

   💡 Remove the more delicate vegetables earlier if you like them crisp.

4. 4

   Season after cooking.