Steamed vegetables with aioli sauce

Preparation

1. 1

   Arrange potatoes and carrot sticks in the basket. Steam for 12 min.

   ⏱ 12 min
2. 2

   Add florets of broccoli, green beans and eggs. Continue 8 min.

   ⏱ 8 min
3. 3

   Prepare the aioli: crush the garlic with a pestle with the salt. Add the egg yolk, drizzle with the oil like mayo.

4. 4

   Add the lemon juice to the aioli. Serve with vegetables and peeled hard-boiled eggs.