Steamed vanilla panna cotta

Preparation

1. 1

   Heat cream, milk and sugar with the split vanilla pod until simmering. Leave to infuse for 10 minutes off heat.

2. 2

   Lightly beat the eggs. Pour the hot (filtered) cream over the eggs while stirring.

3. 3

   Pour into 6 ramekins. Cover with cling film (or aluminum).

4. 4

   Cook in a steam basket for 25 mins.

   ⏱ 25 min

   💡 The panna cotta should shake slightly in the center; it will solidify as it cools.

5. 5

   Cool for 4 hours in the fridge. Serve with red fruit coulis.

   ⏱ 240 min