Smooth crêpe batter

Preparation

1. 1

   Put the eggs, milk, melted butter, sugar and salt in the bowl.

   Speed 2⏱ 1 min🔧 flat beater
2. 2

   Add the flour all at once. Mix at speed 2, then 4.

   Speed 4⏱ 1 min🔧 flat beater

   💡 Scrape down the sides. Leave to rest in the fridge for 30 min.