Homemade fresh pasta

Preparation

1. 1

   Put the flour, eggs, oil and salt in the bowl. Knead with the dough hook.

   Speed 2⏱ 5 min🔧 crochet pétrisseur
2. 2

   Knead until you get a smooth, even ball of dough.

   Speed 2⏱ 5 min

   💡 The dough should be firm but pliable.

3. 3

   Wrap and rest for 30 min. Roll out using the pasta attachment or a rolling pin. Cut.

   💡 Flour generously to prevent the pasta from sticking.

4. 4

   Cook for 2-3 minutes in salted boiling water.

   💡 Fresh pasta cooks much faster than dried pasta.