Cod papillotes with vegetables

Preparation

1. 1

   Cut 4 large sheets of baking paper. Arrange thin slices of zucchini and tomato on each.

2. 2

   Place a fillet of cod on top. Salt, pepper. Garnish with chopped shallot, thyme, lemon slice and drizzle of oil.

3. 3

   Close the foil packets tightly. Place in the steam basket.

4. 4

   Steam for 15 min.

   ⏱ 15 min

   💡 Serve directly in the papillote for the theater of aromas.