Chicken and seafood paella in a rice cooker

Preparation

1. 1

   Brown the chicken in a frying pan over high heat for 5 min on each side with the oil. Set aside.

2. 2

   In the same pan, sweat the chopped onion and garlic. Add the sliced pepper and tomatoes. Cook for 5 min.

3. 3

   Put the rice, pan mixture, chicken, stock, saffron and paprika in the rice cooker.

4. 4

   Select the White Rice programme.

   ⏱ 30 min
5. 5

   5 minutes before the end, add the prawns, mussels and peas on top. Cover.

   💡 Serve with lemon wedges.