Shrimp pad Thai

Shrimp pad Thai

The Thai classic with shrimp, rice noodles and tamarind sauce. Ready in 25 minutes.

25minPrep 10minCooking 15min 4 servings🟢 EasyCOMPANIONLactose-free
B
Indicative estimate
~340 cal/serving (indicative)

Preparation

  1. 1

    Soak the noodles in hot water for 10 min. Drain.

  2. 2

    Stir-fry the shrimp in the oil.

    Speed 1🌡 130°C3 min
  3. 3

    Add the beaten eggs, noodles, soy sauce, nuoc mam and sugar. Mix.

    Speed 1🌡 100°C5 min
  4. 4

    Serve with bean sprouts, spring onions, peanuts and lime.

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