
Shrimp pad Thai
The Thai classic with shrimp, rice noodles and tamarind sauce. Ready in 25 minutes.
25minPrep 10minCooking 15min 4 servings🟢 EasyCOMPANIONLactose-free
B
Indicative estimatePreparation
- 1
Soak the noodles in hot water for 10 min. Drain.
- 2
Stir-fry the shrimp in the oil.
Speed 1🌡 130°C⏱ 3 min - 3
Add the beaten eggs, noodles, soy sauce, nuoc mam and sugar. Mix.
Speed 1🌡 100°C⏱ 5 min - 4
Serve with bean sprouts, spring onions, peanuts and lime.
