Salted butter caramel cake
An ultra-moist cake with a caramel centre. The Companion mixes the batter in 2 minutes.
45minPrep 15minCooking 30min 4 servings🟢 EasyCOMPANIONVegetarian
D
High in sugarPreparation
- 1
Melt the butter.
Speed 1🌡 60°C⏱ 2 min - 2
Add the eggs, sugar, flour, baking powder and milk. Mix.
Speed 5⏱ 1 min - 3
Pour into a buttered tin. Place spoonfuls of caramel on top. Bake for 30 min at 180°C.
💡 Do not mix in the caramel; it should remain in pockets.
