Coconut and sesame mochi waffles
Mochi waffles with crisp edges and a chewy centre, flavoured with coconut and sesame.
25minPrep 10minCooking 15min 6 servings🟢 EasyGAUFRIERVegetarianGluten-free
C
Indicative estimate based on ingredients and portions; not an official Nutri-Score calculation.Preparation
- 1
Whisk the eggs, coconut milk, sugar and oil.
- 2
Mix in the glutinous rice flour, then the sesame seeds, until the batter is smooth.
- 3
Preheat and lightly grease the waffle maker.
- 4
Pour in small portions and cook until the edges are golden and the centre is set.
🌡 190°C⏱ 15 min🔧 gaufrier💡 Leave some room, as the batter expands slightly.
Frequently asked questions
Can I use regular rice flour?▾
No, the characteristic chewy texture comes from glutinous rice flour.
How should this recipe be stored?▾
Mochi waffles are best on the day they are made. Keep leftovers in an airtight container and reheat them briefly in the waffle maker.
