Mozzarella and tomato waffle pizza
Pizza dough pockets filled with mozzarella and tomato, pressed until golden.
27minPrep 15minCooking 12min 4 servings🟢 EasyGAUFRIERVegetarian
D
Indicative estimate based on ingredients and portions; not an official Nutri-Score calculation.Preparation
- 1
Divide the dough into 8 thin rounds.
- 2
Top four rounds with a small amount of sauce, mozzarella and oregano; cover with the remaining rounds and seal well.
- 3
Preheat the waffle maker and lightly oil it.
- 4
Cook the pockets one at a time until the dough is golden and the cheese has melted.
🌡 190°C⏱ 12 min🔧 gaufrier
Frequently asked questions
Why use only a little sauce?▾
A filling that is too runny leaks easily under the pressure of the waffle maker.
How should this recipe be stored?▾
Refrigerate leftovers promptly in an airtight container and reheat them thoroughly when appropriate for the recipe.
