Pan-fried gnocchi with grilled vegetables

Pan-fried gnocchi with grilled vegetables

Golden gnocchi with summer vegetables, pesto and Parmesan. Simple and tasty.

30minPrep 10minCooking 20min 4 servings🟢 EasyMoulinex CompanionVegetarian
B
Indicative estimate
~380 cal/serving (indicative)

Preparation

  1. 1

    Sauté the gnocchi in the oil.

    Speed 1🌡 130°C⏱ 5 min🔧 spatula
  2. 2

    Add the diced courgette and halved cherry tomatoes.

    Speed 1🌡 100°C⏱ 8 min
  3. 3

    Remove from the heat, then add the pesto and Parmesan.

    Speed 1⏱ 1 min

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