Steamed fish fillet with ginger and spring onion

Preparation

1. 1

   Arrange the fillets in the steamer. Scatter with julienned ginger.

2. 2

   Steam for 8–10 min.

   ⏱ 10 min
3. 3

   Heat the soy sauce and sesame oil. Pour them sizzling hot over the fish. Garnish with thinly sliced spring onions.

   💡 The hot oil cooks the spring onions and releases the ginger's aromas.