Chicken and cheese waffle-iron quesadillas
Crispy tortillas filled with chicken, cheese and bell pepper, pressed in a waffle iron.
25minPrep 15minCooking 10min 4 servings🟢 EasyGAUFRIER
D
Indicative estimate based on ingredients and portions; not an official Nutri-Score calculation.Preparation
- 1
Divide the chicken, cheese, very finely chopped bell pepper and cilantro among four tortillas.
- 2
Cover with the other tortillas and press lightly.
- 3
Preheat the waffle iron.
- 4
Cook until the tortillas are crisp and the cheese has melted.
🌡 190°C⏱ 10 min🔧 gaufrier
Frequently asked questions
Do the tortillas need to be oiled?▾
Not necessarily; however, a very thin coating of oil can improve crispness.
How should this recipe be stored?▾
Refrigerate leftovers promptly in an airtight container and reheat thoroughly when appropriate for the recipe.
