Steamed lemongrass chicken
Tender chicken marinated with lemongrass, ginger and lime, steamed without drying out.
35minPrep 15minCooking 20min 4 servings🟢 EasyCUISEUR_VAPEURGluten-freeLactose-free
A
Indicative estimate based on ingredients and portions; not an official Nutri-Score calculation.Preparation
- 1
Cut the chicken into strips and marinate for 20 minutes with the lemongrass, ginger, tamari, lime and sesame oil.
- 2
Arrange the chicken in the basket without overlapping the pieces excessively.
- 3
Steam until the chicken is fully cooked.
🌡 100°C⏱ 20 min🔧 panier vapeur - 4
Leave to rest for 3 minutes before serving with the cooking juices.
Frequently asked questions
Can chicken thighs be used?▾
Yes, boneless and cut into even pieces; allow a few additional minutes of cooking if necessary.
How should this recipe be stored?▾
Refrigerate leftovers promptly in an airtight container and reheat them thoroughly when appropriate for the recipe.
