Chinese jiaozi dumplings

Preparation

1. 1

   Finely shred the cabbage, salt it and leave it to release water for 10 minutes. Squeeze out the water.

2. 2

   Mix the pork, cabbage, sliced spring onions, ginger, soy sauce, sesame oil, wine and sugar.

3. 3

   Fill each wrapper with 1 tsp filling. Moisten the edges, fold into a half-moon and pleat.

4. 4

   Arrange in the steamer basket on baking paper without letting them touch.

5. 5

   Steam for 12 minutes.

   ⏱ 12 min

   💡 Serve with a dipping sauce of soy sauce, rice vinegar and sesame oil.