Steamed salmon with dill

Preparation

1. 1

   Season the salmon fillets with salt and pepper. Place them in the steamer basket on baking paper.

2. 2

   Top with lemon slices and sprigs of dill.

3. 3

   Steam at 100°C for 12 minutes.

   ⏱ 12 min

   💡 The salmon is done when it is pink in the centre and flakes easily.

4. 4

   Drizzle with olive oil before serving. Serve with steamed rice or new potatoes.