Glazed teriyaki salmon
Salmon fillets glazed with teriyaki sauce, perfectly cooked through in 10 minutes.
20minPrep 10minCooking 10min 4 servings🟢 EasyAIRFRYERGluten-freeLactose-free
B
Indicative estimatePreparation
- 1
Mix the soy sauce, mirin, honey and grated ginger. Marinate the salmon for 15 min.
- 2
Airfryer: 10 min at 180°C, brushing with the marinade halfway through.
⏱ 10 min - 3
Sprinkle with sesame seeds.
💡 Serve over steamed rice with edamame.
