Medium-rare sous-vide salmon
Tender, pearly salmon cooked at low temperature for an incomparable texture.
35minPrep 10minCooking 25min 4 servings🟢 EasySOUS_VIDEGluten-freeLactose-free
A
Indicative estimatePreparation
- 1
Season the fillets with salt, pepper, dill and a drizzle of olive oil. Vacuum-seal.
- 2
Cook at 48°C for 25 minutes.
🌡 48°C⏱ 25 min💡 48°C for medium-rare, 52°C for cooked but tender.
- 3
Sear for 30 seconds on each side in a very hot pan to form a crust. Serve with the lemon.
