Sous-vide pineapple with vanilla and lime
Intensely flavoured, tender and juicy pineapple with vanilla and lime.
55minPrep 10minCooking 45min 4 servings🟢 EasySOUS_VIDEVeganGluten-freeLactose-free
A
Indicative estimate based on ingredients and portions; not an official Nutri-Score calculation.Preparation
- 1
Preheat the water bath to 85°C. Cut the pineapple into wedges or thick batons.
🌡 85°C🔧 thermoplongeur - 2
Place in a bag with the sugar, vanilla, lime zest and juice.
- 3
Cook for 45 minutes.
🌡 85°C⏱ 45 min🔧 thermoplongeur - 4
Serve warm or chilled with the fragrant juices from the bag.
Frequently asked questions
Can the sugar be reduced?▾
Yes, a very ripe pineapple can be cooked with very little sugar, or even without added sugar.
How should this recipe be stored?▾
Keep in an airtight container, refrigerating when the recipe contains perishable fresh ingredients, and consume promptly.
