Crispy tofu with sesame sauce

Preparation

1. 1

   Press the tofu under a weight for 30 min to remove the water. Cut into 2 cm cubes.

2. 2

   Marinate for 10 min with soy sauce and sesame oil. Drain and coat with cornflour and garlic powder.

3. 3

   Airfryer: 15 min at 200°C, shaking the basket twice.

   ⏱ 15 min
4. 4

   Sprinkle with sesame seeds before serving.

   💡 Delicious in a bowl with rice, edamame and raw vegetables.