Steamed tofu with soy and spring onion sauce
Silken tofu served hot with a sauce of soy, spring onion, ginger and sesame.
18minPrep 10minCooking 8min 4 servings🟢 EasyCUISEUR_VAPEURVeganLactose-free
A
Indicative estimate based on ingredients and portions; not an official Nutri-Score calculation.Preparation
- 1
Drain the tofu gently and place it in a heatproof shallow dish.
- 2
Steam just long enough to heat it through.
🌡 100°C⏱ 8 min🔧 panier vapeur - 3
Mix the soy sauce, grated ginger and sesame oil.
- 4
Pour the sauce over the tofu and finish with the spring onions and sesame seeds.
Frequently asked questions
Which tofu should I choose?▾
Firm silken tofu or soft tofu holds its shape better on the plate while remaining tender.
How should this recipe be stored?▾
Refrigerate leftovers promptly in an airtight container and reheat them thoroughly when appropriate for the recipe.
