Veal Marengo with mushrooms

Preparation

1. 1

   Sear mode: brown the diced veal for 8 min. Set aside.

2. 2

   Sweat the onion and garlic. Sprinkle with flour and mix.

3. 3

   Return the veal, then add the tomatoes, wine, stock and bouquet garni. Simmer program for 50 min.

   ⏱ 50 min
4. 4

   Add the mushrooms and olives 15 min before the end.

   ⏱ 15 min

   💡 Serve with fresh pasta or rice.