Beef and broccoli wok with oyster sauce

Preparation

1. 1

   Cut the beef into thin strips. Mix with cornflour and 1 tbsp soy sauce. Set aside for 10 min.

2. 2

   Blanch the broccoli florets for 2 min in boiling water. Drain and rinse under cold water.

3. 3

   Heat the wok on full power with the oil. Sear the beef for 1 minute, stirring.

   ⏱ 1 min
4. 4

   Add the sliced garlic and ginger. Stir-fry for 30 seconds.

5. 5

   Add the broccoli, oyster sauce, soy sauce and water. Stir-fry for 2–3 min. Finish with sesame oil.

   ⏱ 3 min

   💡 Serve immediately with white rice.