Vegetable wok with stir-fried noodles
A colourful wok with crunchy vegetables and rice noodles, Asian street-food style.
30minPrep 15minCooking 15min 4 servings🟢 EasyCOOK_EXPERTVeganLactose-free
A
Indicative estimatePreparation
- 1
Chop the garlic and ginger.
Speed 5⏱ 1 min - 2
Add the sesame oil and sauté.
Speed 1🌡 130°C⏱ 1 min - 3
Add the chopped vegetables. Stir-fry.
Speed 1🌡 120°C⏱ 7 min🔧 spatule - 4
Add the rehydrated noodles and soy sauce. Mix.
Speed 1🌡 100°C⏱ 3 min💡 Sprinkle with sesame seeds.
