Béchamel in the Cook Expert
A smooth homemade béchamel made in the Cook Expert, perfect for gratins, lasagna and croque-monsieur.
15minPrep 5minCooking 10min 6 servings🟢 EasyCOOK_EXPERTVegetarian
Preparation
- 1
Melt the butter in the bowl.
Speed 2🌡 90°C⏱ 2 min - 2
Add the flour and cook the roux.
Speed 2🌡 90°C⏱ 2 min - 3
Add the milk, salt, pepper and nutmeg, then cook while mixing until thickened.
Speed 4🌡 90°C⏱ 7 min - 4
Use the sauce immediately.
