Thermomix béchamel sauce

Preparation

1. 1

   Put the butter in the mixing bowl and melt it.

   Speed 2🌡 90°C⏱ 2 min
2. 2

   Add the flour and cook the roux.

   Speed 2🌡 90°C⏱ 2 min
3. 3

   Add the milk, salt, pepper and nutmeg. Cook until thickened.

   Speed 4🌡 90°C⏱ 7 min

   💡 The sauce will thicken slightly more as it cools.

4. 4

   Use immediately or cover directly on the surface.