Provençal ratatouille

Provençal ratatouille

Southern-style ratatouille, gently simmered with sun-ripened vegetables.

40minPrep 15minCooking 25min 4 servings🟢 EasyCOOK_EXPERTVeganGluten-freeLactose-free
A
Indicative estimate
~130 cal/serving (indicative)

Preparation

  1. 1

    Dice all the vegetables. Chop the onion and garlic.

    Speed 41 min
  2. 2

    Sauté the onion and garlic with the olive oil.

    Speed 1🌡 120°C3 min
  3. 3

    Add all the vegetables and herbs. Cook.

    Speed 1🌡 100°C20 min🔧 spatule

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