Authentic Bolognese ragù

Preparation

1. 1

   Browning mode: sauté the soffritto (onion, carrot and celery finely diced) for 5 min.

2. 2

   Add the meat and brown for 5 min, breaking it up.

3. 3

   Add the wine and let it evaporate. Add the tomatoes, tomato paste, milk and nutmeg.

4. 4

   Simmer programme for 50 min.

   ⏱ 50 min

   💡 The longer the ragù simmers, the better it is. The milk makes it tender.