Seafood risotto in a multicooker

Preparation

1. 1

   Sear mode: sauté the shallots and garlic in the oil. Add the rice and toast for 1 min.

2. 2

   Deglaze with the white wine. Add the hot stock and close.

3. 3

   Rice or Risotto program for 18 min.

   ⏱ 18 min
4. 4

   Sear mode for 5 min: add the squid, then the prawns and mussels halfway through cooking.

   ⏱ 5 min
5. 5

   Off the heat, add the butter and parsley. Stir vigorously.

   💡 Serve immediately.