Slow-cooked beef bourguignon

Preparation

1. 1

   Cut the beef into large cubes. Lightly coat with flour.

   💡 Pat the meat dry with paper towel before coating it with flour.

2. 2

   Put the oil in the mixing bowl and brown the bacon lardons.

   Speed 1🌡 120°C⏱ 3 min
3. 3

   Add the meat and sear.

   Speed 1🌡 120°C⏱ 5 min🔧 spatula
4. 4

   Add the sliced carrots, onions, tomato paste, red wine, stock and bouquet garni.

   Speed 1🌡 100°C⏱ 80 min🔧 spatula

   💡 Long cooking time: simmer for 80 minutes.

5. 5

   Add the mushrooms 15 minutes before the end.

   Speed 1🌡 100°C⏱ 15 min🔧 spatula