Lemon and poppy seed loaf cake

Preparation

1. 1

   Preheat the oven to 175°C. Zest the lemons into the mixing bowl.

   Speed 10⏱ 1 min
2. 2

   Add the sugar, softened butter and eggs. Mix.

   Speed 5⏱ 1 min
3. 3

   Add the flour, baking powder, yoghurt, lemon juice and poppy seeds. Mix.

   Speed 4⏱ 1 min

   💡 Do not overmix; just combine.

4. 4

   Pour into a buttered loaf tin. Bake for 40–45 minutes.

   💡 Check the cake with a knife: it should come out dry.