Chocolate and vanilla marble cake

Preparation

1. 1

   Cream the butter and sugar with the flat beater.

   Speed 4⏱ 2 min🔧 batteur plat
2. 2

   Add the eggs one at a time, then the vanilla.

   Speed 3⏱ 1 min
3. 3

   Incorporate the flour and baking powder, alternating with the milk.

   Speed 2⏱ 1 min

   💡 Do not overwork the batter.

4. 4

   Divide the batter in two. Add the cocoa to one half. Alternate the two batters in a loaf tin. Create a marble effect with a knife.

   💡 Bake for 40 min at 170°C.