Quick homemade whipped cream

Preparation

1. 1

   Put the bowl and whisk in the freezer for 15 min beforehand. Pour the very cold cream into the bowl.

   💡 Cold is essential for firm whipped cream.

2. 2

   Whisk at medium speed, then increase gradually.

   Speed 8⏱ 2 min🔧 fouet ballon
3. 3

   Add the icing sugar and vanilla when the cream starts to thicken. Continue until stiff peaks form.

   💡 Stop as soon as the cream forms peaks. Do not overwhisk.