Quick homemade whipped cream
An airy whipped cream made in 2 minutes with the KitchenAid. The balloon whisk works wonders.
5minPrep 5minCooking 0min 4 servings🟢 EasyKitchenAid ArtisanVegetarianGluten-free
D
High in fatPreparation
- 1
Put the bowl and whisk in the freezer for 15 min beforehand. Pour the very cold cream into the bowl.
💡 Cold is essential for firm whipped cream.
- 2
Whisk at medium speed, then increase gradually.
Speed 8⏱ 2 min🔧 balloon whisk - 3
Add the icing sugar and vanilla when the cream starts to thicken. Continue until stiff peaks form.
💡 Stop as soon as the cream forms peaks. Do not overwhisk.
