New York-style steamed cheesecake

Preparation

1. 1

   Blend the biscuits and mix with the melted butter. Press into the base of a springform tin that fits the bowl.

2. 2

   Whisk the cream cheese and sugar. Add the eggs, cream, cornflour and vanilla.

3. 3

   Pour into the tin. Cover with foil.

4. 4

   Place in the multicooker's steamer basket with 500 ml of water in the bowl. Steam program for 35 min.

   ⏱ 35 min
5. 5

   Leave to cool, then refrigerate for 4 h before unmolding.

   ⏱ 240 min