Cinnamon apple chips
Thin, crisp apple chips slowly dehydrated. A healthy, addictive snack.
6h 15minPrep 15minCooking 6h 4 servings🟢 EasyDESHYDRATEURVeganGluten-freeLactose-free
A
Indicative estimatePreparation
- 1
Slice the apples thinly (2mm) using a mandoline. Brush with lemon juice. Sprinkle with cinnamon.
- 2
Arrange in a single layer on the trays. Dehydrate at 60°C for 6–8h.
⏱ 360 min💡 The chips are ready when they are crisp and brittle.
