Crispy microwave Parmesan crisps
Thin, crispy Parmesan wafers for an aperitif or to garnish a salad.
8minPrep 5minCooking 3min 4 servings🟢 EasyMICRO_ONDESVegetarianGluten-free
D
Indicative estimate based on ingredients and portions; not an official Nutri-Score calculation.Preparation
- 1
Make small, thin Parmesan rounds on microwave-safe baking paper.
- 2
Lightly sprinkle with paprika.
- 3
Cook in small batches until melted and lightly coloured.
⏱ 3 min🔧 micro-ondes - 4
Allow to cool completely: the wafers become crisp as they cool.
Frequently asked questions
Why are the crisps soft when they come out?▾
They firm up as they cool; wait a minute before extending the cooking time.
How should this recipe be stored?▾
Promptly refrigerate leftovers in an airtight container and reheat them thoroughly when appropriate for the recipe.
