Alsatian choucroute garnie

Preparation

1. 1

   Rinse the sauerkraut in cold water and squeeze out the water. Slice the onions.

2. 2

   Sear mode: melt the lard and sweat the onions. Add the sauerkraut, bacon and pork knuckle.

3. 3

   Pour in the white wine and stock. Add the juniper and bay leaves. Simmer program for 60 min.

   ⏱ 60 min
4. 4

   Add the sausages 15 min before the end.

   ⏱ 15 min

   💡 Servir avec des pommes de terre vapeur.