Vanilla apricot jam

Preparation

1. 1

   Pit the apricots and cut them into quarters. Leave to macerate with the sugar, split vanilla and lemon for 1 hour.

2. 2

   Put in the multicooker. Jam program (45–60 min depending on the model).

   ⏱ 60 min
3. 3

   Check the set on a cold plate: the drop should not run. Pour into sterilized jars.

   💡 Retourner les pots remplis à chaud pour faire le vide.