Traditional coq au vin
The great Burgundy classic: chicken simmered in red wine with bacon lardons, pearl onions and mushrooms.
1h 20minPrep 20minCooking 1h 4 servings🟡 MediumMULTICUISEURGluten-freeLactose-free
B
Indicative estimatePreparation
- 1
Sear mode: brown the bacon lardons and chicken for 8 min. Set the chicken aside.
- 2
Sauté the pearl onions and sliced carrots. Sprinkle with flour and mix.
- 3
Return the chicken, add garlic, wine, tomato paste and bouquet garni. Simmer program for 50 min.
⏱ 50 min - 4
Add the mushrooms 10 min before the end.
💡 Encore meilleur le lendemain. Servir avec des pâtes fraîches ou pommes vapeur.
