Homemade cordon bleu

Preparation

1. 1

   Flatten the chicken escalopes with a rolling pin. Season with salt and pepper.

2. 2

   Place a slice of ham and a slice of Emmental on each escalope. Fold in half and seal the edges well.

3. 3

   Coat in flour, then beaten egg, then breadcrumbs. Spray with oil.

4. 4

   Airfryer: 14 min at 190°C, turning halfway through.

   ⏱ 14 min