Crispy tempura prawns

Preparation

1. 1

   Mix the flour, egg and iced sparkling water for the tempura batter. Do not overmix.

2. 2

   Dip each prawn in the batter, then in the panko breadcrumbs.

3. 3

   Spray with oil. Airfryer: 8 min at 200°C.

   ⏱ 8 min

   💡 Serve with soy-ginger sauce or aioli.