Garlic and lemon sous-vide prawns
Tender, juicy prawns with lemon, garlic and olive oil.
40minPrep 10minCooking 30min 4 servings🟢 EasySOUS_VIDEGluten-freeLactose-free
A
Indicative estimate based on ingredients and portions; not an official Nutri-Score calculation.Preparation
- 1
Preheat the water bath to 60°C.
- 2
Place the prawns, oil, garlic and zest in a bag in as even a layer as possible.
- 3
Cook for about 30 minutes.
🌡 60°C⏱ 30 min🔧 thermoplongeur - 4
Open the bag, add the parsley and a squeeze of lemon juice, then serve at once.
Frequently asked questions
Can I use frozen prawns?▾
Yes, thaw them completely in the refrigerator, then drain before vacuum sealing.
How should this recipe be stored?▾
Promptly refrigerate leftovers in an airtight container and reheat them thoroughly when appropriate for the recipe.
