Complete royal couscous
Traditional couscous with merguez, chicken and vegetables. The Cook Expert prepares the broth while the semolina swells.
1h 25minPrep 25minCooking 1h 4 servings🟡 MediumCOOK_EXPERTHalal
B
Indicative estimatePreparation
- 1
Chop the onion. Sauté with the oil and ras el hanout.
Speed 1🌡 120°C⏱ 3 min - 2
Add the chicken, vegetables cut into large pieces, tomatoes and water. Cook.
Speed 1🌡 100°C⏱ 45 min - 3
Add the chickpeas and merguez sausages 15 min before the end.
Speed 1🌡 100°C⏱ 15 min - 4
Prepare the semolina separately: pour over salted boiling water, cover for 5 min, then fluff with a fork and a drizzle of oil.
