Quick couscous with chickpeas and raisins
Microwave-steamed couscous with chickpeas, raisins and mild spices.
17minPrep 10minCooking 7min 4 servings🟢 EasyMICRO_ONDESVeganLactose-free
B
Indicative estimate based on ingredients and portions; not an official Nutri-Score calculation.Preparation
- 1
Mix the couscous, carrot, raisins and cumin in a large dish.
- 2
Pour in the hot stock, cover and leave to swell for 5 minutes.
- 3
Add the chickpeas and oil, then fluff with a fork.
- 4
Reheat covered for 2 minutes, then fluff once more.
⏱ 2 min🔧 micro-ondes
Frequently asked questions
Can other vegetables be added?▾
Yes, peas, finely diced zucchini or precooked bell pepper can easily be added.
How should this recipe be stored?▾
Refrigerate leftovers promptly in an airtight container and reheat thoroughly when appropriate for the recipe.
