Quick vanilla flan
A small, mild vanilla flan cooked quickly in ramekins in the microwave.
15minPrep 10minCooking 5min 4 servings🟢 EasyMICRO_ONDESVegetarianGluten-free
C
Indicative estimate based on ingredients and portions; not an official Nutri-Score calculation.Preparation
- 1
Whisk the eggs, sugar and vanilla without creating too much foam.
- 2
Gradually add the milk.
- 3
Divide among four microwave-safe ramekins.
- 4
Cook at medium power in short bursts until the edges are set and the centre still has a slight wobble.
⏱ 5 min🔧 micro-ondes💡 Cooking time varies depending on the ramekins and power setting.
Frequently asked questions
Does the flan continue to set as it cools?â–ľ
Yes, stop cooking while the centre still moves slightly; it will firm up while resting and chilling.
How should this recipe be stored?â–ľ
Keep it in an airtight container, refrigerate when the recipe contains delicate fresh ingredients, and consume promptly.
