Parisian pastry flan

Preparation

1. 1

   Put the milk and vanilla in the bowl. Heat.

   Speed 2🌡 90°C⏱ 5 min
2. 2

   Meanwhile, whisk the eggs, sugar and cornflour together in a separate bowl.

3. 3

   Pour the hot milk over the mixture while whisking. Return it to the Companion bowl.

   Speed 4🌡 90°C⏱ 5 min

   💡 The custard should thicken.

4. 4

   Line a tin with puff pastry. Pour in the custard. Bake for 40 min at 190°C.

   💡 The flan should be golden on top.